From a small workshop in the heart of Merano to a business appreciated all over the world: our journey began in 1980 with a simple family recipe and a great deal of passion for artisan production. Today, as then, our speck and cured meats are the result of a perfect balance between rural tradition and technological innovation.
Each of our products is a child of nature: excellent, carefully selected raw materials, long-standing relationships of trust with farmers, and recipes handed down through generations and followed meticulously.