Our side bacon is produced from the whole side (shoulder, belly and square).
It’s characterized by its higher fat content and is therefore very tasty.
The cut, the special spice mix according to old farmer’s recipe, the incense over beech wood and the long maturation period from 24 weeks make our side bacon a specialty for real experts. For the utmost enjoyment, we work with passion, pride and decades of experience.
G. Pfitscher Srl
Via Roma 20
I-39014 Postal (BZ)
T +39 0473 292 358
F +39 0473 291 260
www.pfitscher.info
© Pfitscher Srl 2021
