Evolution from a one-man business to a global organization

It all began in 1980, with a small business in the heart of Merano, in which bacon was made according to an old, family recipe. Over the years, the business grew steadily – but despite all the growth, the Pfitscher Butcher Shop has always stayed true to its basic values and is pleased that its customers at home and around the world appreciate the quality of their meat and sausage products – a quality which reflects the company's rural traditions and down-to-earth lifestyle.

Every day, we combine craftsmanship and tradition to make tasty and high-quality products completely free of gluten, artificial colors, and milk and milk byproducts – products with an incomparable aroma reminiscent of the "good old days."